Treasure Chest of Ingredients!
Southern Miyagi
Southern Miyagi, located south of Sendai, facing the Sea of Japan, is a region where fresh, high-quality seafood is harvested, such the delicacy "akagai" blood clams. There is a river flowing from a tall mountain range to the west, which brings nutrients that create fertile soil to grow rich produce. You can not only enjoy delicious rice, but also enjoy the tastes of the seasons through crops such as Sendai "seri" (Japanese parsley) and strawberries. In addition, Japanese sake, made from delicious rice and water, has won prizes from competitions both in Japan and even overseas.